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Ellagic Acid and Helicobacter Pylori


I search more information about the ELLAGIC ACID which is highly demanded and trendy. After a deep prospecting I can inform you that:

Ellagitannins – not the ellagic acid, is a natural phenol antioxidant found in numerous fruits and vegetables. The anti proliferate and antioxidant properties of ellagitannins have spurred preliminary research into the potential health benefits of ellagic acid. The fact of the matter is that ellagic acid itself is not naturally present in plants. The Ellagic acid is provide by our body during digestion.
As I show you the concentration of ellagitannins is in pomegranate and raspberries.
To be sure, Dr. Daniel Nixon from Hollings Cancer Institute, used 1 cup of red raspberry puree per day in his studies. However, that is not practical for most people. Fortunately, it turns out the raspberry seeds have a much higher concentration of ellagitannins than the puree.
One gram of red raspberry seed powder, taken twice a day, provides 40 mg of ellagitannins – equivalent to the amount of ellagitannins found in one cup of fresh red raspberries.

You still want to include a full spectrum antioxidant that contains known anti-carcinogens such as green tea, alpha lipoic acid, selenium, lycopene, and curcumin. They all work synergistically with red raspberry ellagitannins – making them that much more effective.

Raspberry Seed Butter
1 cup fresh raspberry from farm!
1 tablespoon natural, unrefined and unprocessed raw honey: Manuka Honey(New Zealand) or Brazalian Green Honey or genuine farm honey
1/8 teaspoon Manuka or Brazilian Bee Propolis - to enhance virus fighting properties of Raspberry Seed Butter.
Grinded Astaxanthin( 10mg /1tablet) - optional to prevent oxydation

Preparation
Juice your raspberries, grind pulp (mostly seeds) into butter. Add the honey and the propolis. Now you have a concentrate of ellagitannins.
Dosage
1 cup of Raspberry seed butter/day

Manuka Honey is very effective for Helicobacter Pylori cure.

Source: https://www.jonbarron.org/article/truth-about-ellagic-acid-and-red-raspberries